Food

March 15, 2018

Distilling History with Jim Beam Bourbon

This week marked a major milestone for our client Jim Beam® Bourbon, filling its 15 millionth barrel of bourbon since the end of Prohibition. The milestone barrel — a first for Kentucky distilleries — was personally filled and sealed by Seventh Generation Master Distiller Fred Noe and his son Freddie Noe, Eighth Generation Beam Distiller, at the brand’s flagship distillery
November 29, 2017

Serving Up A Great Big Bowl of Deliciousness

Introducing New Alexia Premium Vegetable Side Dishes Amid busy lives and hectic schedules, families continue to seek ways to simplify their lives, especially in the kitchen. But simple doesn’t have to mean tasteless. Alexia Foods, a line of premium, frozen potatoes and all-natural side dishes, has introduced six new Alexia Premium Vegetables Sides. Flavors include: Cauliflower Risotto with Parmesan Cheese
November 16, 2017

Staying Hungry for Chicago Food Media

Here at LCWA, we are always seeking to do more for our clients, and to be ahead of industry trends. That is to say…we stay hungry. Recently, that hunger became a little more literal as LCWA food PR team members attended the Publicity Club of Chicago’s luncheon “Word Hard, Play Harder: Chicago’s Food and Lifestyle Scene.” Highlighting industry trends, influencers
September 12, 2017

LCWA Fires Up The Great Distillery BBQ Cook-off with Jim Beam Bourbon

Fierce competitors set aside their differences in the name of barbecue and a good cause as some of Kentucky’s finest distilleries and cooperages gathered at the Jim Beam®American Stillhouse in Clermont, Ky,. last week for the inaugural “Great Distillery BBQ Cook-off.” Together with the world’s No. 1 selling bourbon, Jim Beam®, LCWA helped demonstrate that the world’s best barbecue comes